Health and Wellness - Consumers & The New Traditionalism

 

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21 pages of current consumer insights with data and analysis, including charts, graphs, illustrations!

Single BRAND Site License: Includes PDF, PPT with access to charts and site rights for internal network usage across one company BRAND/location.
Price: $500  $400 Order Report

Multiple BRAND Site License: Includes PDF, PPT with access to charts and site rights for internal network usage across more than one company BRAND/location.
Price: $1,000  $800 Order Report

A Snapshot view into this Topical report...

Natural Marketing Institute (NMI) is pleased to present its 2018 Health and Wellness in America Consumer Trends Snapshot Reports.

Our Snapshot Topical Reports are pulled from our 2018 NMI Syndicated Databases, now in their 19th year, trending and reporting on the new challenges and opportunities in the health and wellness marketplace, based on extensive research of the U.S. general population.

Research has shown that when families dine together, they tend to eat more fruits and vegetables, and fewer fried foods, soda, and foods with trans fats. In addition, when younger kids frequently eat dinner with their families, they are less likely to be overweight than other children. So while the majority of families indicate they are trying to eat more meals together, challenges exist such as trying to make meals nutritious, tasty and convenient. Opportunities will abound for solutions to increase healthy meals at home including healthy meal kits, add-on nutrient packets, and new spice flavoring options, to name a few.

The objectives of this research are to provide insights into how consumer attitudes and behaviors toward health and wellness have changed over the past 19 years and how these changes may impact the future landscape of the health and wellness industry.

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Introduction Summary Perspectives

NMI Syndicated Databases

Health & Wellness Consumer Segmentation

Health & Wellness Consumer Segment Profiles

New Consumer Traditionalism

- Most Important Attributes in Food Selection

- Top Most Important Attributes Across Generations

- Growth of Top Most Important Attributes

- Reasons for Not Eating Healthy More Often

- Meal Preparation at Home

- Importance of Nutrition Across Meal Occasions

- Methods of Meal Preparation Across Meal Occasions

- Methods of Meal Preparation Across Meal Occasions Among Generations

- Importance of Taste

- Use of Spices in Meal Preparation

- Alteration of Meals for Health

 

NMI’s Global Consumer Databases...
Over 1 Million interviews in 30+ countries

 

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NMI’s Health & Wellness consumer segmentation identifies five distinct segments within the U.S. general population

 

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For more information kindly contact your NMI rep or Maryellen Molyneaux, NMI Managing Partner, at This email address is being protected from spambots. You need JavaScript enabled to view it. or 215-513-7300, ext. 204.

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